In today’s fast-paced world, vacuum fried products have emerged as a popular choice among health-conscious consumers. With the use of advanced materials and low-temperature vacuum frying technology, these products are able to retain their original nutrition and taste.
Beijing Kaida: Leading the Way in Vacuum Fried Products
Established in 2000, Beijing Kaida is a prominent player in the industry. With about 900 employees and an annual output value of USD680 million, they specialize in producing VF potato chips, fruits, and vegetable crisps.
Automated Factory for Quality Assurance
Kaida’s success can be attributed to their state-of-the-art automated factory. By utilizing low-temperature vacuum frying technology at temperatures ranging from 90 to 115℃, they ensure that their veggie products maintain their original nutrition and flavors. Their production lines are equipped with more than 100 modern facilities while maintaining a high level of air purification within their workshops.
Shudu Kaida: Meeting High Demands
To meet the increasing demand for vacuum fried products, Shudu Kaida – a subsidiary of Beijing Kaida – has adopted international advanced production technology and automatic equipment. This allows them to process an impressive amount of potatoes per day; approximately 800 tons!
If you’re interested in exploring what Beijing Kaida has to offer firsthand, mark your calendars for upcoming exhibitions where they will showcase their range of vacuum fried products:
- JAPAN FOODEX JAPAN on March 3rd-7th，2023 in Tokyo.
The Growing Popularity of Vacuum Fried Products
As consumers become more health-conscious and seek out nutritious snack options, vacuum fried products have gained significant popularity. With their ability to retain the original taste and nutrition of fruits, vegetables, and even potato chips, these products are poised to continue their upward trend in the global market.
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In conclusion, Beijing Kaida’s expertise in producing vacuum fried products has positioned them as a leader in the industry. Through their advanced technology and commitment to quality, they have successfully met consumer demands for healthier snack alternatives. As this trend continues to grow globally, vacuum fried products are set to revolutionize the way we enjoy our favorite snacks while maintaining a balanced lifestyle.